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Hi Guys, I have been brewing beer for a few years now, And wanted to try a hard cider. I picked up 5 Bushels of cider apples from the local orchard Sunday. I mashed, and pressed them Monday. Ended up with just under 15 Gallons. It tasted wonderful. It was a mix of about 3-5 Different...

Skunks..... I knever knew what was doing the damage, until one night I came home at 3A.M. And caught it red handed!

I put my bottles in a cooler full of hot water and Bbrite. Let it sit for a couple days. It only takes a scoop or two, The lables fall off. No scrubbing required. Ready to sanitize. However, I have had trouble with the port brewing 22oz lables leaving glue....

Looks great. What are you using for the door?

Man tools..... Drill, Circular saw, Screwdriver, woodworking clamps. If you dont have any power tools at all, Look into a battery powered cobo kit.

Wow, No one on here from MA?.... Bummer....

Spring Beerfest is this weekend, If you do not have your tickets already. BETTER GET THEM NOW!:mug::mug::mug::mug: Higgins Armory Museum: Calendar of Events - Spring BeerFest

Hello guys, New to the forums, and new to beer making. Not sure if there are any other members in central mass, but if so, Do you have any Brew supply shops you recomend in the area? :tank: