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It’s in the fermenter done. But staying in for another week low temps. And cabining in the unitank.

If I lived there because my brewbuilt won’t drop two 6g unitanks to under 40 degrees when it’s 85 in my garage.

I’m looking in the sight glass of my ssbrewtech unitank. But also when I took a small 4oz out in a small sample glass to get my starting OG.

Well I brewed it today. Went well. My 70% eff was like 79% per beersmith so I way overshot it. But I will say it’s brown as heck. I see zero red lolol. We’ll see when it clears when I crash it.

I’m making the changed one tomorrow. We’ll see how it goes. I’m adding sugar to get it to 6%. Just due to the request of my friends. High 5% 6% tops. Hahah.

Ok then new recipe attempt it is. I’ll try it tomorrow

Ok this looks better. Ill save the other ingredients the kit came with for other stuff. I can probably drop the cara Munich a little more maybe?

Even this is 16srm but better. Got rid of most of it. The hops are still high at only 1oz at 60 min. Haha.

I added because for me I was going for a 6% beer because that’s my personal fav sweet spot.

Just removing the barely I’m down to 17ish srm. Sounds more what I think I’m looking for. But not sure getting rid of all of it will do to overall beer

I inputed the ingredients into beer smith and 21.7 SRM seems kind of dark for an Irish red ale. I’d love to get that cherry red look. Any help in altering these. I have these ingredients on hand already. I have a few stragglers. I’d have to look what I have on the shelf.

What’s conditioning

I just checked. If I spin my axle where the drilll attaches. The top two rollers spin. The bottom one does not

I have the monster mill 3 roller?? I use a drill with a variable speed adapter so I try to go as slow as I can without it stalling. I gotta speed it up slow it down so it does stall

I use a custom Basket for my solo. And recirc it it sprays on top. I guess only 1 way to find out

Not to much flower. It’s dusty haha

Not to much flour !?! I can always try it this weekend

I mean it definitely has some flour to it??? Edit I just looked at history. I found my post. I was at .028. Way way way off. Gonna jump it back up to .028 and do a test run later tonight

Been awhile. Getting ready to brew. Decided to clean mill and I forgot what I had it set to. I just set it to .020. One pass. Is this to fine???

Well I'm gonna start with the omega bananza yeast. Not going to aerate at all. I'm going to leave my blowoff valve wide open and not in any sanitizer to give it that open fermentation without leaving the top wide open on unitank and going to ferment on the top end of the omega yeast 74-75* and...