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If it's time to siphon you can try to but just remember it's not the end of the world if you get some in there.... Don't risk contaminating it some other way just to siphon it away.

It's a bird, It's a plane, it's THUPERMAN!

Promash entries, fairly close.... Demerara - 1.041 Dextrose - 1.046 Cane Sugar - 1.046 Does it just call for sugar as in table sugar, as in straight sucrose? That's kinda nasty. You could go with a whole pound of belgian candi and be fine 2 lb of straight corn sugar (or cane same...

I greatly prefer the dishwasher method.... You can fill a bottle warm but not HOT... The dishwasher does it perfectly it only takes 20-30 minutes after drying for them to cool enough to bottle. Never had an infected bottle...... The only worry i would have about the oven is making sure it wasn't...

Is there a recipe for baking bottles. I mean i like drinking beer to get the empties but i'm tired of coming up short on bottling day. (Kidding) Brown Bottles as opposed to green or clear. Does color effect baking smell?

To contrast bigfoot barleywine try Old Foghorn, it's closer to a British Barleywine. Atlernatively try comparing a Barleywine and an Imperial _______ from the same brewery. For instance compare Horn Dog (BW) and Gonzo (Imp. Porter) from Flying Dog. Vastly different. Imperial just means a...

Not necessarily stupid.... Pretty much an imperial ale is a regular beer but on steroids.... A barleywine really is it's own class and style it's even got it's own BJCP guidelines. http://www.bjcp.org/styles04/Category19.html#style19C http://www.bjcp.org/styles04/Category19.html#style19B...

you'd have to do an PPPG comparison... i think belgian candi syrup is about 1.040 a pound... depending on the sugar it calls you should be able to. What type of sugar and amount does the original recipe call for?

oh just wait my friend. i lost 2 bottles of our very first nut brown.... found em 6 months in the bottle....... mmmmmmmmmm is right... now i purposely try to lost some where i know i'll find them...

From what ive heard, the colder temperature means that it will ferment slower... The big burbs you're seeing is a slower collection of CO2 than with ales. Fairly sure you're suppose to lager from 33-40 (at the most i think). Someone else here should be able to sum it up better.

Hard-o Gay Ramen fooooooooooooooooo

That was going to be a question too. How bad of evaporation do you get with 30 minute boils? i would assume the evaporation rate is of course the same. So at the end of a 30min boil you could add some water back. I can see how it might effect the rest of the mash adding less back. So you could...

Thank you guys once again for letting me waste about an hour of my life watching Japanese TV........ heheh bug fights....... Scorpion lose every time??? BTW there's several videos by the guys of silent library. one was something about they couldn't laugh while eating and if they did they were...

Yeah either she did something wrong and is sweetening you up.................. or you did something wrong and she's setting you up. Did you remember her birthday? Valentines Day? Anniversary? The Day You First Met? The Day She Had Her Wisdom Teeth Removed?

Ok, awesome, after you figure it out it really isn't that hard. Question of decocted boil time. I heard the longer you go the more flavor it will extract, is there a point where it becomes either A) Too Much or B) No Difference? For instance for a bock could i do a 1 hour boil time with...

So how does this look? I will do an infusion to get the first rest to 133*F there i will protein rest for however the hell long it takes me. I plan to let all of the grain rest for about 5 minutes before pull the decoction. I'll pull and heat till 152, cut heat, put on a lid and let rest...

Heh, yeah well i waited till a couple hours before it was due to even start so there's problem 1. I don't plan to make a very good grade on the TOE chart the instructor wanted basically because i damn near forgot it and threw it together in 30 seconds. As i learn code i plan to have a good...

It's ruined...... send it this way....

Hardly a simple thing.... for me. But i mean this could be considered something i could do everyday. It was simple, here's the scenario, design what the program will LOOK like. "Now lenny, just pet the rabbit" "DUH, OKAY GEORGE!" "What happened lenny?" "I pet it, and loved it, and...

*Start Self Rant* Ok so i'm doing online college through Kaplan University, i have no bad things to say about it so far. I'm an IT major with an emphasis in Programming. I started Visual Basic this term. Not but two weeks into and the project is to Edit a pre-existing program. I could have...