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what's your technique for chilling and transfering to primary without filtering? very interested as I'd rather not filter

gave it a gentle swirl, hopefully it drops a few more points. bump for any other ideas as to what i did wrong as well.

pitched about 75mL of thick yeast, should have been more than enough according to MrMalty's pitching from slurry calc

http://hopville.com/recipe/1689163 here's the recipe, partial mash and 1.067 OG. Been stuck at 1.023 for about 5 days, I will give it a very gently swirl tonight and see if that helps. I had stepped up the yeast to pitching volume but i was about a week early so i just let it sit in a dark...

I brewed an IPA about 2 weeks ago and I was trying to pitch yeast cultivated from another beer to ferment with. I used the correct amount of yeast accordng to MrMalty, but it only reached about 65% attenuation. Looking back I'm realizing that a lot of the volume of yeast cells may have been...

thanks for the help! is there any benefit to cold steeping and then adding to the brew? Seems like an extra step when I can just soak the coffee directly into the beer in a hop bag like I would to dry hop. I'm thinking probably 1 week in the bucket should extract enough of the coffee flavor...

I transferred my 5gal oatmeal chocolate stout to secondary yesterday and I was all set to put about 2.5oz ground coffee from a local source into a dry hop bag and let do it's thing but now I am wondering how do I make sure it is sanitized? I know this is not the method some people use, but even...

up for help

1 oz Summit pellets (60 min) 1 oz Chinook pellets (15 min) 1 oz Centennial pellets (10 min) 1 oz Cascade pellets (5 min) 1 oz Centennial pellets (0 min) 1.5 oz Cascade whole cones dry hopped 5 days before bottling only thing i can think of is that I squeezed the grain bag out into the wort...

This is my 2nd time brewing and it's a black IPA extract kit from northern brewer. we followed all instructions and the only thing we did differently was dry hopping with 1.5 oz of cascade hops 5 days before going from secondary to bottle. We tasted the beer last night while bottling and...