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plan ahead, make up a cut list. When you set your table saw, make all of your like size cuts together, and rough everything in at once. If you can do the frames, there is no reason not to go ahead with the face frames and doors. check out www.mcfeelys.com for good prices on drawer slides...

Neckbone- FWIW The speed on diamond core bits for concrete has to do with the slurry glazing over the diamonds. Not sure if there is the same issue in cutting glass.

If you use maple syrup, dont waste your money on fancy. Nice thick Grade B dark pancake syrup works good. It has more maple taste than a fancy syrup. Also, priming with maple syrup helps add some flavor.

I did a red wheat and put 4.5lbs of raspberries in the primary. It was really tart at first, almost like wine and I was pretty unhappy. I pushed it to the back and tried one a couple months later and it was great. Raspberries seem to need to condition for a while. It think blackberries make...

So the 1 1/4cup maple syrup seems to be right on. I have had a few and they are pretty good. I didnt follow a recipie or try to stick to any style. I just wanted a beer with some maple flavor to it. Here is what I used for anyone interested: 1lb Crystal 60 3 1/2lbs LME 2lbs DME amber...

I was thinking of getting a copy of the homebrewers companion, I think I will have to find one. I definitely have plans to brew a few batches of sap beer next spring. The idea of maple beer is actually what got me started brewing, and I happy to find so many other good recipies to try. Now im...

I will go with that, thanks. Was that info from a recipie for maple beer?

Sounds good, thanks for the help. I will let you know what I come up with in a few weeks.

I brewed up a maple pale and let it sit in primary for 2 weeks and secondary for 2 weeks. I would like to use maple to prime with for bottling, but not sure how much to use. Is there a standard, or is the sugar content too inconsistent/ not worth it? I am using grade B dark pancake syrup...

I have seen alot of poeple say splenda is ok to use as a non-fermentable sugar, but where do I start? I am guessing it is adjust by taste once you start using it. I made a red wheat with raspberries and it was a little more tart than I was going for. It had the right amount of flavor, but I...

Ace hardware, True value