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There you go. I knew 90 minutes was in there somewhere due to Pilsner Malts. The recipe I just did had both a 90 minute boil and a 90 minute mash.

One last thing. Recipe for homemade Candi syrup http://www.themadfermentationist.com/2007/10/homemade-candi-syrup.html

So I threw your recipe into Beersmith with my BIAB profile. With the recipe as is with 72% BH efficiency, I get the same gravity as the recipe shows. The mash time seems short. I would pump up to 90 minutes. I just brewed a Belgian and my understanding is with Pilsner Malts, you need to mash...

I agree, go with the published recipe. I use Beersmith for all my calculations, and I have not had to add to the grain bill either.

+1 hang and wring method. I brew in the basement (induction burner) and have a pulley over my brew bench. Very easy to just hold on the top of the bag and spin it both directions. Gets a little hot on the hand, but not bad.

depending what your fermentation vessel is, wouldn't a light bulb be bad for say a glass carboy?

Fantastic idea.

Wait! What? You can get LED brewing bling?

I think you finally found out why smoking is bad for you...... Ok, do you have a false bottom or not? Is your bag being sucked into your valve?

Nevermind

Does a conical make better beer, who knows, but most commercial fermenters are giant conicals. I bought a FastFermenter for the convenience of kegging, yeast harvesting, and I believe the beer comes out cleaner. I don't believe it is any more effort to clean it out then a bucket and far easier...

Good to know, having the same issue.

Cool, dropped you a pm.

I did! Have not heard back from you.

Does Amazon ship to Canada? http://amzn.to/2gZzDIl

Big Kahuna

Every time I use my mill in a bucket, I laugh at the folks who paid hundreds of dollars for their 3 roller mills.

Went ahead and brewed this yesterday. Had to bring it upstairs, out of the basement, too cold down there to ferment a Belgian. Looking forward to trying this in a month.

Hey, I have an idea I would like to put together, but I don't have access to a printer. Can I pm one of you guys?

Moved this off to a keg yesterday for it's six month aging journey. I needed my fermenter back. Had about a half gallon left after kegging. My father in law and I drank that half gallon, warm and flat. Can't wait for this to be done. It is already good.