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Very Bad A$$. Would like to see pics of rest of the room. Looks like you used the corrugated tin around the room, and the floor looks interesting too.

Nice yeast cloud forming on the bottom of my flask for the yeast harvest

Also could be that you experiencing the extract twang. Next time you brew, take a taste of the extract. If that is the flavor you are experiencing then, that is it. Look into late additions on extract. This was what caused me to move into BIAB. My beers kept having an off taste. I finally...

Cool. The beer has been in the flask for about 12 hours now with the wort, and I can definitely see something forming on the bottom of the flask. This is my first attempt at yeast harvesting.

Looks good. Yeah, sounds like the world is grinding to a halt..... For BIAB, tighten it all the way down, and back off slightly.

Thanks Lizard

Question, can you still harvest yeast from Bells TH? Bought a six pack to try harvesting so I can make this, I don't see any sediment on the bottom of the bottles. Thanks

Huntsville is booming right now. Mad construction all over the place. You should find a job easily.

Good Lord! Way too many awesome recipes to worry about doing the same recipe over and over again to change what you think your level is or isn't.

Where Eagles Dare Ice Station Zero Big Red One or A Bridge Too Far or Das Boot (in German with English sub titles)

Just buy this one of amazon, it comes with the power source. It'b been working great for me for months. http://amzn.to/2mMlpgZ

That is a brilliant piece of equipment. Now on my list.

I don't think anyone is laughing at the extract brewing. Just two different sides of the beer coin.

Let us know, I am curious to know.

Cool thanks. Does the cleaner solution actually get pushed up the tubes to through the quick connects, seems with the 90 degree turn, not much would get pushed up that way and all the pressure would just go straight up the main pipe...

Do you have a build thread on your cleaner? Or can you give us some better pictures?

Same here.. No problems

That pretty much sums up this whole thread.

ROFLMAO....... Sorry.

I think you would be fine to pasteurize your homemade limeade. There is a thread on here somewhere about DIY pasteurization. I think you just need to bring it up to somewhere around 160 degrees. That would not harm your limeaid. Here you go, found it. Same theroy...