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So yesterday, during my brew, I set my little pump up and it did not work. I unscrewed the four screws, manually turned it a few time, it became unstuck and worked like a champ again. The interesting thing about taking it apart, it was moldy inside. I run boiling BPW through my system after...

I did it BIAB, exactly as written, a very enjoyable stout.

This French Whip on Amazon works fantastic for breaking up dough balls, very happy with it. Fairly Cheap too, at $13. http://amzn.to/2gXZUv1

I'm old, we didn't taste ass back in the day.

Wait, what? You've tasted ass?

Not even close.

Check out this thread. Most of us use the Advantco 3500 https://www.homebrewtalk.com/showthread.php?t=301722

There are just 3 of us so the large is great and now with the daughter off in college, it's spacious for the 2 of us. When she was still in high school, I cooked ribs a couple of times for her friends, 10-12 kids. I just used the BBQ Pit Boys "Mountain of Ribs" technique. You cut the ribs...

I am real happy with the egg, was my 50th birthday present to myself, but real estate is at a premium on the egg.

I was able to get 28lbs of pork butt on my large BGE to do an all night low and slow to feed my daughter's college soccer team.

I like mine so much I'm building a fermentation chamber for it.

You can get the stand for $30 on Amazon http://amzn.to/2ipN0WZ I love my fast ferment. Yeah, you get trub build up in the neck, but if you change the ball out, it will drop. If you have too much and it's not dropping, you might need to look at your brew process. Also, I have mine wall...

Are you sure that feeling great in the morning was not from the fact you were getting in better shape? You slept better from excerting yourself etc.

So question for all you closed system no oxygen guys. How do you check on you beer in the fastferment? How are you looking in and knowing your beer does not have an infection? I wish they would make a clear top, so you could look down in. I've asked them about that a couple of times.

. Not sure this is an infection? Are these yeast boats? Beer smells fantastic.

Brewed this back at the end of February, after I got is kegged, I didn't much care for it. Thought it was just ok. I was a little disappointed with it because it has such great reviews. Well I have to say, it just needed a little time. I kind of ignored it in the keg and it has turned into a...

bought everything to set this up. Going to be tough getting that Fastferment nosel into that 5/16 tube. I assume you soften the tube with some boiling water?

Nice, going to have to try that.

Then the Bond movies should win hands down. The Bourne movies were a yawn fest. I actually walked out of the last one and I never walk out of a movie. The Bourne movies were Bourne in name only. Sorry for the rant, back to Bond and Roger Moore.

I don't know how math is any harder, 1 cup + 1 cup = 2 cups. 1 gallon + 1 gallon = 2 gallons. 5 gallons - 1 pint = ? wait a sec....... less beer in the keg.