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That's what she said.

That is exactly what I did, came off easily with the strap wrench.

I have to agree with Gtslate. Kettle is really important. I am on my third now, wish I had made the right choice the second time (first came with my starter kit, so it does not count). The question you really have to ask you self is what batch size are you going to SETTLE on? For me is was 5...

Ok, went to dump my trub today and found I have over tightened my collection ball. Anybody got any good ideas for helping to get it off? Thanks

This thread reminds me of the GEICO commercial floating around right now with the raccoons. "Man, you got to taste this, it's really bad."

Look at Wilser's signature line. That is where I got my first shot of the Corona Mill in action and what I patterned mine off of....

I know you said you are not interested in All Grain, but I am still going to try and sell you. I am right at my 1 yr anniversary of brewing. Last year at this time, my Mother-in-love called me up and asked me what I wanted for Christmas. My work buddy had just set down a Midwest Supplies...

Not sure where you live, but if you are in the States, go to your local Goodwill store, pick up a blender for a couple of bucks. Burn it out until you can get a corona mill. This is the one I got on Amazon, works fantastic for BIAB. Placed mine in a 5 gallon bucket and use a hand drill for...

No way! That's brilliant

Glad to hear I am not the only one.

Anyone having battery life problems. I put a new battery in mine before this brew and it is done and out after three weeks. Makes it worthless.

Just saw this thread today, thinking about brewing it. Question, when do you add the table sugar? Thanks

Oh, it's going to be a long 6 months.

I boiled for 60 minutes like the recipe calls for. I use a FastFerment conical so had plenty of head room. I had made a large 2l starter, got about 3 inches of krasen, no blow off.

Brewed this on 10/30 still in the primary after almost 3 weeks, still have airlock action and gravity still moving down.

If you get a chance, you might want to show some inside pics of the pieces saying "this is how I did it"

The last company I worked for and my current company have solved this age old work problem. They have both gone to individual coffee servings similar to Krups. You brew your own cup. Much better for everyone involved and you get a fresher cup of coffee.

New2BrewDotCom

lmao

Probably, hard to do when you have a heavy bag, but maybe if I got the wench set up that I bought, might make it a lot easier.