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What was that song in the background?:off:

itch

Cool, im looking forward to this one.

How does it taste now with the additional two months?

Im trying to harvest some #8 today, Ill report back.

Both times Ive used the Kolsch yeast Ive had exactly the results your seeing. Its worked perfectly in both batches of beer so I say, your fine.

I always use a tube but why not put the carboy or bucket in one of those big plastic tubs? I think its funny every time I read about somebody having a mess all over their carpet or floor.

My very first all grain batch of this is in the barrel and Im very happy to report I hit both my OG and my 5.5 gallons. AG isn't as hard as I thought! She's bubbling already at 2 hours, I went with WL029 Kolsch. Thanks KBI this is a great thread and Im hoping my try is a good one.

I just made some dark amber for the first time, I took it nice and slow and everything came out very nice. My candy thermometer is a POS though, its at least 20 low. I stopped mine when I got the color as posted way in the beginning of this thread. It tastes great, is very raisin like with no...

Thanks for the heads up, as one looking for reputable online vendors this is good to know.

Unfortunately I dont, but I can see many posts here about people walking thru some of the big name internet shops that advertise and post here, I have to go with whats posted and reviewed.

Just got back from my local shop. As I was leaving with my ingredients and wondering how the heck I spent almost three times what I could have online for this batch, I saw it.. A dam cat wandering inside the store. Then I started noticing other things I thought were indicative of a business that...

Just got my ingredients today, will be making steam this weekend!

good info, I think Im going to give this a shot.

Never did make one, every time I went to our LBS they had no club info but told me they would have the club email or call me. Never heard a word, web site was way behind the last time I looked so I gave up. Ill see if I can make this one, thanks for the heads up.

Did you guys do this outside? My wife is threatening to kick my stuff out of the living room. Im trying to figure out how to ferment in the garage but my temp swings are from the high 30's to the low 70's now.

This cheapskate cant

That caramel looks great, but Im not ready for all grain yet =(

Ive done two partial mashes and an all liquid so far. I like the partial mash BIAB process. Im ready to order two more kits/recipes to get my spring stash going. I really like NB's Fat Tire, 2 below, 1554 I also like good Doubles even Negra Modelo and Pacifico. I dont like IPA or any...

Perfect K.I.S.S principle. Good thought!