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I agree with Howard and Mr Nick. I did the same thing yesterday using vodka(soaked 2 weeks) and a hops bag to my Chocolate Milk Stout.

I just racked my Chocolate Milk Stout to secondary yesterday. I took the advice to soak the cacao nibs in vodka for two weeks. then I added everything (nibs in a mesh bag) to secondary.

I'm bottling a New Glarus Fat Squirrel clone today. My friend suggested Chubby Chipmunk for a name. Here is my labelizer submission.

I just noticed this thread. I just pitched my 12th batch this year, a chocolate milk stout w/ West Yorkshire yeast. 60 + 48,126.5 = 48186.5

This Saturday I'm brewing a Chocolate Milk Stout with Wyeast West Yorkshire. I can't wait!!

Woot!!

Shame on me for not remembering the off position of the flow valve on my MLT. Oh well, at least my kitchen floor is REALLY clean.

Brewing Yoopers's famous Fat Squirrel clone with Wyeast West Yorkshire on Saturday.

I'm brewing a BIPA with a french saison yeast cake.

Just mashed in my cottage saison. I'm using centennial, bobek, and strisslespalt. I'm bottling my Saison d'ete tomorrow.

Sunday I'm brewing a Hoppy Red ale with Bravo, Citra and Zythos. First time using Zythos so it should be fun!

I found it off the interwebs. The artist is Terry Cook. He has amazing stuff. http://terrycook1.tumblr.com/

My buddy and his kids came over to my apt to escape a baby shower while I was brewing a huge barleywine and things kinda got out of control. I'm pretty sure it was boiling for over 2 hours. I added a pound of honey 3 and 6 days into active fermentation. I never took any readings on brew day but...

Beer labels

I'm drinking my Dundalk Heavy right now. It's a little dark because I went a little crazy in the grain room at my LHBS.

Mashing a Misty Dawn Wheat with Citra and Wyeast 3068. Thanks Jester5120 for the recipe!

I've been using this forum as a treasure trove of accumulated knowledge for a long time. The greatest thing about home brewing is that the community is so supportive. The beer isn't bad either.

I bought a 48qt Igloo marine that I converted using instructions from http://www.donosborn.com/homebrew/mashtun.htm It hasn't failed me yet. An HLT is used for fly sparging, where continuous water is being added to the mash tun while draining the wort. Batch sparging is where you...