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Yakima 728
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  1. E

    Post-boil OG mystery

    Greetings, beer nerds! Long time lurker here with an OG mystery. See if you can help me figure this one out. Pre-boil OG 1.051 @ 95 F = 1.056 SG standard Pre-boil volume 6.8 gal @ 140 F = 6.7 gal standard Post-boil volume 5.9 gal @ 190 F = 5.7 gal standard I calculate this as 1 gal...
  2. E

    Share hop blocker experience

    I have the exact same problem. So far, I've only brewed one batch with the Boilermaker and HopBlocker. Is it necessary to hold the HopBlocker down against the bottom of the kettle during whirlpooling?
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