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Hmmm didn't think about that. Would be a delicious coconut for a coconut creme pie after use though... Oh. Now that's encouraging, I feel like a little squeeze to the bag and a drain and would work well. How big of a beer was it? I think 3lbs would offer a nice nuance likely. That makes sense...

*whispers to himself* he's onto me Was wondering if anyone here had any input.. Shooting high for 12-15% for a 6.5gal batch

I kinda wonder what that'd taste like.. half the darks aren't astringent. Hmmm. Not pictured is the base malt. And I kinda like the idea of maple syrup. I was thinking that or toasted coconut

Close ... True rye barrel aged vanilla imperial

Free shipping... Lol

Who can guess my next offering

You sir have a better memory than I.. And yea that's right on lol...

Oh Wowza.. More beeyah hahaha it was definitely a cheat month [emoji28] Having one too definitely bottle conditioned, the Brett took off

Candlelight and blue

I've been meaning to go to their brewery lately glad you liked it! Sip for me

The wort didn't taste too corny was actually quite pleasent, I'll see what happens when it ferments out I have a suspicion you're right on with that, was looking into the style and if it is ill sub out for 5% flaked wheat next. If too corny I'll also just add fruit flavoring (:

A take on a 10.5gal batch I dropped almost a year ago inspiration cream of three. Briess 2-row 76.1% Flaked Maize 11.1% Flaked Rice 11.1% Briess C60 1.7% 1.054OG projected ≈ 5.5% 10IBU Hope it's tasty! No frills besides the hops

After a 36hr lag with US05 primary ferm is almost done, just dry hopped with El Dorado should be a tasty cream ale once it conditions and clears.

NYS, USA and I would love to build a humidor. Don't nearly woodwork as much as I should

Hole saw, if you have them. Stepper bits work well too. Really there isn't just one way to go at this, if you're using a dull bit sharper it or provide it with some cutting fluid. Can't speak for the pressure transfers. But I have seen people use the domed lid with the triclamp.

Yesterday and today. Ribeyes

My beer group that raised almost 2K for charity made glasses.. Need to find out where they got them printed.....

Hope you settle in well! Cheers man and congrats Taste tested this wild I've had in the carboy for >2yrs on roselaire faintest bit sour and has some white peach on the nose. Hope there aren't any critters in there I don't want I did forget about this beer for a year lol

Nice build buddy! I wish I went this route but there's always next kegerator. @azdavid torpedo kegs from morebeer. New and in 1/2.5/5gal sizes for a reasonable cost

Just gotta wait for it to chill from 100° and pitch. I need to brew more today had some pains that shouldn't of happened