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Internet hug brother. Sending good wishes your way, not a fun place.

I like your spirit. I want to have at least one more too!

Just so happens I started my first cold crash with it yesterday. I have 14g BME with 10.5g cream ale. I had gradually brought it down from 63° to 45° over the course of a day and a half then set it to 33° last night and it's been holding steady this morning. I also have a 7g Uni holding an...

Hahaha if only. I'd be the world's strongest man. Switch the order protein and tannin... Whoopsy. No matter they should all drop out.

Thanks man!! Very happy with it, besides the epoxy haha that's another story. But it does keep the dust down I'm an apartment brewer. I have a makita brushless that operates 0-500 RPMs and if you really want you can put a little clamp on it and dial it in. Only harm I've noticed to my mill...

I get great conversion, got mine from beverage factory, they have coupons for either 10 off or multiple percent off.. This has decent bearings, holds a setting for a long while and hasn't let me down yet. Never used a monster mill, but head I think augie talk about them, this chinesium knock...

Had a Blaprigo too. Need something stronger

Yeah I just started doing a bit of research for journal articles in low temperatures, not looking so great so far, there are mutant strains that are tolerant to low temperature yet I doubt anybody has those [emoji28] I think I'll just crash it, it's at 4.8% right now.

Alpha amalyse never used it in secondary, only when needed in mashes. OG was 1.054 apparent attenuation of 66%.. Poor for Chico.

Damn cream ale puttered out at 1.018 after 2 weeks.. Thought the dry hop would've resparked fermentation but no, there is AA but never used that in secondary

My two cents. Nothing a good, long, hard cold crash can't solve. If not gelatin it is. I'm doing a German pils that I'll be lagering and I'll squeeze the heck out of it and report back in a month. I get in there with both hands and wind on it while it's hanging. Gave up on the last BIAB and...

Last year she was 10%, the beer changed quite a bit but it was tasty

6 and change gallons into the fermenter. It's 34lbs of grain with decent efficiency, could've been better with better control. BIAB is the lazy man's best friend

Not sure why I bought these

I'm tired. Going to smack myself tonight

Had to knock off the hopstopper bc it started to cavitate my pump. So old fashioned sorry no picture of that

Hot damn! That was probably really tasty. My last big stout I dosed with extract, took a freebie RIS extract kit and used it as a boost. I'm having propane issues. One tank froze my regulator the other won't dispense and it's brand new

I've been meaning to do an oktoberfest. Sounds good! Might make a holiday festbier in the style

@Schlenkerla Oh its a huge combo of malts 33lbs in total 6.5gal batch, had to increase the original volume and boil off a bit more. Took some inspiration from Kate the great on here

Gunna be my biggest BIAB to date! Worst cramped so here's a clamp but finished grinding pound 30..and there's more