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It only adds a gentle touch of salinity, chocolate is really nice think of it as a bigger blackout stout with adjuncts. Chit. I was deciding on hops and mash went up above 160 halfway through mash, looks like a bit of body got added to my ale [emoji28] knew something like this would happen

These two tasty treats

Took a lot to dial in pH. Mashing in

No dust inside... All got trapped. Wooo

Yeah I wish I was closer. I would be able to help but western NY. Shipping would be of interest too

Oh absolutely, people never learn unless corrected. Many stories for another day lol. And you're right the average HBer likely is more inexperienced, they didn't likely learn it a long time ago and simply forgot it, they were never taught to start with. I'll give a HBer credit in application...

Brewing tomorrow. Going to be stocked

It's in Buff! Late night party for one

I'm brewing tomorrow! First time for beer going into the unitank, I'm in. I'll try to have at least three offerings

Well I'll say how I started and maybe you'll take something away from this. Sorry to say you'll still have a several hour brew day no matter what you'll do... I suggest looking into Kal from electric brewery if you wanna go for a full AG system or getting an eBIAB set up. If you wanna go all...

I can only speak for myself. Seeing people from industry, who either sell or use instruments and only follow SOPs. They can't even explain simple concepts or background. Makes me question every single person ever, life of an analytical chemist. I am inclined to believe that homebrewers have the...

Oh that's fair fair, I know they're releasing their no pumpkin IPA tomorrow! Looks like you had a fun day though, wish I could've done the same journey! [emoji482]

Woooo!!! Hope it was a good trip!!! But no sloop??

Ohhh very lemony farmhouse, wouldn't mind one of those right now. Cheers man! Buffalo just got Fat Heads! Yum yum

Hahahahaha I just saw that... That's a pretty funny quote

Avoid transferring to a secondary, not really needed for the IPA when you're adding 5oz of hops in secondary.. I would truthfully add all additions at once and leave for several days or space them out adding one when krausen drops and then 2 days prior to kegging or bottling. A two day...

Posted to the wrong thread.. Rapidly consumed.. Apparently it's Buffalo beer week and all my beer buddies are having a heart attack I'm not drinking local all week. Ferk em.

Whoooooops. Wrong thread

Apparently it's Buffalo beer week and all my beer buddies are having a heart attack I'm not drinking local all week. Ferk em.

Aug 31st, but damn yum. It's been a while since I had one, also needed to ice my hand. Lol kill two birds with one stone