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Then perhaps we'll do that. We'll up the Hopshot to 16 and leave the hopstand/steep alone. While we won't be able to compare, it is something to base our first attempt on.

Can anyone lend insight to this recipe with the Comet additions? My gut is saying to stick with the OP to get a baseline before swaying off of the line. We've ordered a pound of Comet for testing in whatever, just aren't sure if we're doing it in this batch or not, yet. That being said, I...

This might be nit-picky, but I've been wondering something. My buddy and I have been brewing this recipe up for quite sometime now. We've had it in Beersmith for numbers/projections, etc. and this has lead me to a question. When entering the recipe verbatim into Beersmith, it projects an OG...

We went with the whole bean idea for our take on this recipe. The sample we drank before bottling was OUT OF THIS WORLD! With mellowing, this might be a huge success!

I know I'm necro-ing an old thread, but it's pinning onto an idea I need solved. My buddy and I are brewing all grain in a three-vessel Sanke system. However, for fermentation, we use two 5-gallon carboys or two six-gallon brewing buckets. In the past we've simply used S-04 and poured a...

Skeezer -- So are you suggesting that you only buy 12.5 Citra or are you saying you don't worry about the percentage as much as the ounce measurements? We've been getting 13-14.5% Citra and have never scaled down for IBUs. While we love it as is, what would scaling the FWH down for IBUs really...

I've already communicated this to Copper, but we know that the hops are German and proprietary. Can anyone at least offer up a list of German proprietary hops? And it was P&J that was removed from circulation. Pride is a good, but was just too regular for me for the price.

We've made adjustments here and there. We did a batch with Citra boil and Galaxy in dry hop and did 1oz Galaxy/.25 Citra for the 15, 10, 5, 1 additions. I can't speak of the last as it's got some time in fermentation, but the Galaxy dry hopped run was mighty tasty. It added some dryness that...

His $82 was the case and a 6 pack. That's 30 bottles in there, he my brew partner and I hate him, too, right now. Let's call it our control...if he doesn't drink it all up this weekend.

His $82 was the case and a 6 pack. That's 30 bottles in there, he my brew partner and I hate him, too, right now. Let's call it our control...if he doesn't drink it all up this weekend.

My buddy and I have been going strong with this recipe. We've made a few adjustments here and there but in a few weeks we're going back to the original recipe but looking to rock out nine gallons. Before we get started, I wanted to touch base on a couple of things. Thanks for any information...

Yes. We've used 1 pack for 5g and 6g batches. The original recipe calls for 1 pkg at 6 gal. You'll be fine.

Hey, thanks for the feedback. Love the calc, seems much better than the first couple I liked/looked at. I hear ya about the questionable post here. Tbh, wasn't sure if it was best in the BIAB forum or not since it was THIS recipe specific. With no sparge and yielding a 6 gallon return, with...

First time poster! Awesome infor here, but it seems one thing is eluding me. I've got the recipe, and will be doing BIAB. What I seem to be missing, however, is how much water I should be starting with? I'm looking to get a rough estimate (closer is better) of starting water volume with BIAB...