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Cleaned out my recently emptied growlers....my German wheat was a hit at class reunion weekend.

Got suggestions from friends in new recipies. Triple berry Belgium white and pineapple mint porter top the list right now.

New Belgium shift pale ale....pretty tasty.

I cleaned up from my first ever beer grenade. Had a 22 oz bomber (no pun) explode in my closet, that doubles as my homebrew storage room. The engineer in me, tried to analyze the debris field for a pattern to reconstruct the tragedy, but no luck. I found splash spots in places that were...

Water. Too many new Belgium summersaults last night...ugh.

Sam Adams pumpkin ale...fall is almost here.

Dropped my yeast from my amber ale in primary. Inventoried bottles and deep storage stock. May need TI get another carboy soon to ramp up production.

Slow cookin a venison roast, getting ready for steeler game and drinking a new Belgium shift ale...very good.

Got a co-worker that has a pretty good garden. They have pineapple mint. Never heard of it. Would like to try it in a porter for winter batch. Thoughts?

Gordon Biersch IPB (Intensely Hopped Robust Pilsner)...Braumeister Selekt. Pretty good. Limited edition.

Researched ideas for using a friend's pineapple mint herbs in a porter for my next winter beer.

Very productive day. Transferred a bitter to secondary. Cleaned bottles and conical. Drank a 2009 octoberfest homebrew that was in deep storage, was excellent. Finished the day by brewing up an amber for fall golf trip between rain storms...

Was considering a mint porter. Since dogfish pulled off a mint stout, I think a porter is safe. Thoughts?

thanks. will get to those next time I am in town.

Victory Whitwater Pale Ale....

Washing some dirty bottles that I got from a co-worker....bombers and 1 liters...:)

My Australian Lager "Summer" brew and a Sam Adams Cherry Wheat.

Dropped my yest out of primary for my english ordinary bitter.:)

Thanks. I will. I actual made a coconut coffee porter last winter that was my attempt to clone their coconut porter. It turned out good but coffee took over some o coconut flavor. Would like to try it again with just coconut.

Brewed an ordinary bitter this morning.