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I made a coconut porter last winter. I used 1 lb of roasted coconut after flame out. Turned out good but flavor was subtle. I would not be afraid to use 2 lbs.

Thanks for advice. The kit is 2/3 pils base, so I will try the hazelnut. I have been on a kick to add flavors to all kits lately. This was the summer of orange. A Belgium wit and cream ale with orange zest. Both turned out awesome. Will let you know how it turned out later this year. Thanks.

Been on a Ron Pope kick lately. Stumbled across him while listening to a Pandora mix. Great lyrics and awesome voice.

Frank's Red Hot....

I am looking for something different for my winter brew. I have done porters and stouts over last several years. Picked up a Schwartzbier kit yesterday. Want to add some flavoring to it. I bought some hazelnut extract. I also have coconut and spearmint in the freezer. I am leaning towards...

My last coconut stout from last winter's homebrew batch...it is getting better with age.

Daughtry channel on pandora

Brewed a Belgium wit with orange zest...

Never thought of using orange, lemon and lime with coriander in wit. Was it more of a saison taste?

Thanks for the tips. I also saw on an older thread that Seville oranges work well too but I have never heard of them. Any advise on that. Otherwise I think blood orange will be choice. Thinking of adding at end of boil and put in an herb ball and add during secondary.

I am interested in making a Belgium Wit for my summer beer. Want to add orange zest for flavoring. Love taste of Blood Oranges, but not sure if that will pair with Wit. Looking for Advise. Help please?

I am planning on trying it in next month or so. I want it for my summer beer. I tried a coconut stout this winter. Used fresh coconuts in a herb ball during secondary. May try same with fresh pineapple.

Flying dog - raging bitch pale ale.....good stuff.

Toffee Nut Brown Ale....very good.

Bottling spearmint porter and maybe brew coconut stout .

Saranac Oktoberfest....yum.

I kegged my English ordinary bitter and amber ale. Now just let it set for golf trip...yeah.

Heavy Seas Marzan and New Belgium Red Hoptober....both excellent.

Transferred my Amber Ale to secondary. Cleaned primary and filled it with an Oktoberfest batch. Amber for Golf trip at end of the month and Oktoberfest for neighbor's oktoberfest in October. Also, tried my first crack at homemade baby back ribs while brewing...turned out great. Very...