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My girlfriend grew a habanero plant this summer. It has been great in jelly. Thinking of putting it in a beer. Just drank my first ballast point. Liked it but would like mine to be less hot. Would you all recommend just one for 5 gallons?

I have done secondary using a stuffed tea ball full of fresh mint. I change it every 2-3 days and take a small sample to gauge when to stop. Last time the flavor held well for about 6 weeks after carbonation, then it fell off quickly. I always try to keep a couple of beer to test how it ages...

Will do. I use a tea ball to add fresh mint during secondary.

I am going to make a mint porter for my holiday beer this year. Made one several years ago, turned out OK. Any recommendations?

Filling 2 5 liter kegs of my American wheat. Lost a bet at work, owe homebrew party soon. Sent from my iPad using Home Brew

You all were right. Just stick with olive oil from Greece. Girlfriend had a layover in Germany on way back and made up for it there. She did get a neat beer storm in Greece. Will use it with another country's beer... Sent from my iPad using Home Brew

Bare ass blonde by du claw.... Sent from my iPad using Home Brew

Victory Helios, farmhouse ale...very good. Sent from my iPad using Home Brew

Grilled chix breasts with grilled peaches. First time I tried them on grill...outstanding. May try them with BBQ next time. Sent from my iPad using Home Brew

Thanks for tips. Her Belgium trip in the fall will make up for it. Sent from my iPad using Home Brew

She is bring me back some mythos and I found a craft beer hillas, online. Sent her on a mission to find that too. Will post with my thoughts later. Thanks Sent from my iPad using Home Brew

Rail bender ale from erie brewing company Sent from my iPad using Home Brew

Erie brewery ipa Sent from my iPad using Home Brew

Yum... Sent from my iPad using Home Brew

My girlfriend is going on business trip to Greece. She wants to bring me back Greek beer and perhaps a beer glass. Any recommendations? Sent from my iPad using Home Brew

American wheat. Considering to add mangoes during 2nd. Thoughts? Sent from my iPad using Home Brew

Have been on a grilled pizza kick lately. Banana peppers, Proscutto, and basil. Sent from my iPad using Home Brew

Roggenbier turned out great. Crisp taste gave this ale a lager feel. Will do this one again. Sent from my iPad using Home Brew

You may have just helped me to decide my summer beer. Sent from my iPad using Home Brew

Troegs nugget nectar....yeah, it is back... Sent from my iPad using Home Brew