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I brewed a belgian tripel and have had it bottled for 3 weeks now. I got the priming sugar calculations right, but was forced to bottle before fermentation was complete, long story. If I haven't had any bottles explode am I in the clear? At what point should I not worry about bottle bombs and...

How much water would you suggest mixing with 1lb of honey? Also, will adding honey after fermentation is complete still get the desired aroma/taste?

I just purchased a Honey Wheat kit from adventures in homebrewing. The instructions say to... -steep the grains -add LME -bring to boil and add hops, continue boil for 45 mins -add honey, continue boil for 15 mins However, after doing some research I've decided to add the honey to...

I'm brewing up a honey wheat beer kit I purchased from Adventures In Homebrewing. The instructions say to add the honey during the last 15 minutes of the boil, but after talking with people I've decided to add the 1lb of honey during secondary. I was just wondering if this warrants the use of a...

I have a 5 gallon brewer's best kit in the secondary right now. I want to take samples for 3 days straight to see that fermentation has stopped and that FG has been reached, but I am unsure whether or not I should return the samples to the fermenter. I would prefer to not risk the infection by...