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Brewday was Saturday, overshot my recipe due to me fighting low efficiency.. 1:Combination of better mash control and using my own mill, I hit north of 80%. Was expecting 1.060 SG, but that was my pre-boil gravity. My English Bitter became an English IPA/Extra Strong Bitter. SG was 1.075, no...

In

Robin Williams and Johnathan Winters on Mork and Mindy was epic.

Still for sale? I am local, PM me if offer is still open.

I would reconsider brewing 6% beer for a party if you cannot control or monitor consumption. Unless this is just a "taster" to the overall party.

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Can someone do a thread search for me to answer my question?

I'm in.

Hardest part of eating on the toilet is balancing the plate and not getting distracted by the cold emptiness of your existence.

If you don't mind me asking, do you ferment in 1/4 kegs or 1/2? I am looking to ferment in 1/4 kegs and I presume 6 to 6.5 gallons is about the volume I should ferment in those. That would mean if I went with two fermenters I should do 12-13 gallon batches?

My father would womanize, he would drink, he would make outrageous claims like he invented the question mark. Some times he would accuse chestnuts of being lazy, the sort of general malaise that only the genius possess and the insane lament.

Filled out survey a few days ago. Taking my 13 year old daughter on a 4 hour drive to Cedar Point for some one-on-one bonding while the son is off to Washington DC. My wife does the "OMG graduation party is a week away!!!!! Oh noes!!!" thing since she doesn't enjoy roller coasters.

Done.

This looks like what I am after. I want to step up to full volume 5 gal Biab on the stovetop, so an element assist makes sense. It also looks like I can somewhat painlessly upgrade to 240v with the same setup. Thanks O.P.