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I was a very loyal customer. I won't order from them anymore.

I am having a foam problem. Below are some specifics. * I have 5 beers on tap (Pils, Nut Brown, Blonde Ale, IPA, Hefe) * I have 2 air cooled 3 tap towers * Each tap has it's own secondary regulator * Kegerator set at 37 degrees * All but the Blonde Ale are in 5 gallon Cornies *...

I brewed a 12 gallon AG batch 10 days ago based on the original recipe in this thread. I added .9oz of coriander and 7.2oz of McCormick dried valencia. The orange taste is spot on (not kegged yet) but the coriander is prettly much non-existent. I wonder if I could add some coriander to the...

The whirlpool effect was minimal on a 13 gallon batch in my keggle. I whirpooled for 20 minutes and then whirlpooled while I cooled with the plate chiller. Very disappointing.

Hi everyone. My name is Jeff Bandel. I haven't brewed in over 8 years but plan on firing a batch up this weekend. Equipment summary: 1. I have a three tiered keggle set up. 2. A pump used for recylcing in mash tun, whirlpooling and pumping into fermenter. 3. I have a...