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I'd definitely be interested, haven't made hard cider in a few months (OK, almost a year), but I plan on getting back on the bandwagon soon!

I would love to know the answer to this. I was thinking about getting a barrel and using it as a bug incubator myself.

Hi all, I'm attempting to clean up some of the grains I have lying around the house, and since most of them are roasted grains, I thought I would make a RIS since I've never made one before. I'm doing a 2.5 gallon BIAB brew, as I really don't have space for anything larger at the moment...

I'm not much of an IPA guy but it looks alright to me. As somebody who fermented with 3711, I will say this: if you want any of the Belgian characteristics, ferment it warm or else the characteristics might not shine through.

Thanks for the feedback! Can I ask what profile in Beersmith you were using to get the 66.4 IBU's? I had the equipment set as the 5 gallon mini BIAB with the batch size at 5 gallons and that's how I ended up with my original IBU estimate. Adding the honey into the primary a couple days after it...

Hi all, This is my first time brewing a non-kit beer, and I was wondering if you all would be able to give me some feedback on the imperial IPA I'm attempting to make this weekend. I was heavily inspired by this thread, but wanted to put my own spin on the recipe. Recipe type: Extract...