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Krausening is what he doesn't discuss. Now if you have a finished batch of wort you just bottled up and make a second batch of wort. Putting it in the same carboy or keg? I would imagine you would pull some of the first batch and condition your wort? Is this right?

Welcome! Have fun.

Thank you Old Style! I appreciate The Cramps, Translator, and The Dead Milkmen! Specialty grains such as wheat, oatmeal, corn, etc.

I don't have a miller. Nor do I live close to a brew store. I was told coffee grinder is bad for grain. I am looking for one as I type this, however I want to know if you ever need to fine grain millet? I see some pictures in a How To Brew by John J. Palmer and it is smaller than a penny. Very...

I put in toasted instant oatmeal and bulgur wheat (toasted) in my Mr. Beer American Light Beer. I wanted to change up the flavor. I steeped it at 150 for 30 minutes. I also put in a orange peel, the result I got was close to Hangar 24 Orange Beer. Closest one I can describe, it was not a bad...

I am all new to home brewing. I am learning as I am going. I have some ideas outside the box. I really love darker beers and port wine. Thanks for reading.

I am not putting my wine in the freezer, I will let it process out and keep it conventional. Thank you for reading this. By doing some research, I just realized I could have made "brandy" by freezing it. I am not going to pursue this technique at all. But it makes a good conversation starter...

It is an experiment on a small scale. I really appreciate this. I will have to go stores now and let the figuring begin! As Tom T. Hall sings...I LOVE BEER!!! Thanks!:D I just found out it can be done with some enzymes and a little tweaking. Thank y'all for getting me motivated!

Have you ever tried toasting the corn and barley, for a more amber color? I wonder what the taste would be? Thanks I will try this on a small scale and put in my Mr. Beer keg. I really appreciate this!

That looks good!

Thanks BierMuncher! You have my vote! LOL! I don't know where your recipe is at.

In the future I would like to brew a dark corn beer. No distillation. JUST BEER FROM IT! Thanks again! I am always thinking of dark beer! LOL!! Thanks krackin.

I read it another post. Here on this site. Thanks for responding krackin. I have so many ideas about brewing. I am just trying to learn. Thanks.

I just realized corn is taboo. Well I still wonder if you could make a darker version of a beer like this.

What about a power head pump used in fish tanks? You can submerge them. Just a thought.

Heck I might try this with my homemade wine in my Mr. Beer keg. I appreciate your replies. As a matter of fact I will try it. It might turn out good, or bad. THANKS!

So when you finish the final stages process of letting the yeast do it's thing. Put it in the freezer let it get slushy and then bottle it? Leaving the ice behind? The aging in the bottle would have to be at least 3 months? THANKS!

As anyone ever tried to make a darker version of Corona? Not my favorite beer, but they have never sold a dark version of it. Thanks.:tank:

I am new to all of this. I picked up a bottle of Hatch Green Chile Wine made in southern NM. AWESOME! I let it age for a year more before I drank it. I believe it is the winery in Deming that makes it. When I get better with this I would love to make some. Your right, mmmmm chile!!

I have a freezer that is empty. My Mr. Beer Keg would fit perfectly in it. 2 more cans of stout that I might try this experiment with one of them. THANK YOU!