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All true!..... But here is the awesome thing....I hit my og dead nuts. Berr Smith projected 1.071, and walah! 1.071, and in the fermentation chamber..... We will see how good it is in a week or two,:p

:mad: OMG! I told my SWMBO all weekend that today was brew day. No Problem she said! So after church today I started a PM version of Brew Pastors 777 Rye IPA. I got the Mash going and everything was lovley, 75 minutes and it dropped 2 degrees.... WHOOOHOO. But heres the catch, while the...

Bump! anyone? Buehler?

Does anyone have the parts list or details on making a fermentation chamber using pelletier coolers? I want to upgrade my "son of Fermentation" chamber, but have no idea where to get the pelletiers and if they are even worth the expense. HELP ....Plans, Parts lists, input on effeciency...all...

I have about 1/2 of a 48 qrt cooler full of Star San solution that i was using to clean bottles. It has been in the cooler for about a week now, sealed. Will it still be good to sanitize some cornies I just got empty?:confused: Anyone know the half life of the Star San?

Ok, I do extract/steep and PM, and for the most part never really worry about color. I do full boils and accept that there will be some darkening of the wort, and it never really affects the taste I am after, so RDWHAHB is the motto. That being said, I really want to hit a light blonde ale for...

You are the greatest! thanks for the research....

:mad: What temps will it hold on the inside if ambient is around 90 deg. f? SWMBO makes me keep it in the garage.:mad:

What about the bubbles startsan leaves in the bottle after you dunk and rinse them? Any harm in them being in the bottle?:confused:

Anything from him yet?

JJ Have you gotten anywhere with that recipe yet?:confused:

Sales Manager for a large industrial distribution company. I cover 2.5 states, and get to see all types of manufacturing processes.... Two of my customers are breweries, thats what got me interested in Homebrew.:cross:

Nice.. You missed one... When your in jail....I'll be there beside you laughing my ass off that WE got caught.:ban:

Eagle Scout in 88. OA, Senior patrol leader, assistant scout master, dad got silver beaver. I just chased local beaver... Loved it, want to do it again, hope my son is interested. Project: Lanscaped my church. :D

Another great place for Draft beers and angus burgers....Poe's Tavern on Sullivan's Island. It has like 100 on tap, plus tons of bottles. The atmosphere and scenery is great, but you g/f make catch you checking out the scenery so be careful.:mug:

If you like Irish pubs, add Madra Rua in North Charleston to the list....IT is excellent!

What is the conversion calculation from Plato to Gravity?

Anyone? Buehler? Seriously, does anyone have a recipe to clone Kona? AG, PM or Extract.:confused:

How long is crushed grain good for? I just found a brown paper bag in the back of my beer/ingredient fridge. It has to be a couple of months old. It has 2# pale, 1# crystal, 1# honey malt,1# rye. All of them crushed. I have no idea what I was buying them for, or why I didn't use them...

Dude, There is a place in Richmond that does the BEST rock. It is a simple recipe. Coat the fish lightly with salt, pepper, a little crushed red pepper flake, drizzle with high quality extra virgin olive oil and squeeze half a fresh lemon on it. Put it in a roaster pan, and roast uncovered in...