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I am brewing a nut brown also...as I speak.

I know Newcastle mixes an old brown with a young ale. Has any one else mixed beers with good results? For example: I will have a gallon of a red and a gallon of Citra Pale Ale. They were both made with S05 yeast. Can I mix them? Or will that be a waste o beer? I keg 5 gallons and Ferment...

Brewed a Irish red two weeks ago and transferred that to secondary. Put my all Simcoe IPA I brewed three weeks ago in a corny. And brewed a all Citra IPA that is fermenting like crazy right now....I need more fermentors!!!

Oops. 470. I meant 470.

462.... Stepped on the damn thing while being drink in brew equipment area late one nite.

So, I have made progress with the build. I thought I would have to wait for my tax return to wrap it up. Had my buddy weld me up a nice base out of angle iron to make it portable and more stable. I got a butcher block from IKEA and mounted it to the, already existing, freezer door hinges...

Stigma? I figured that every brewery has a flagship "ale", hefe and porter or stout...I am from Oregon. Maybe its just what i am used to? Plus a stigma implies a negative connotation... I think IPA or ales in general are all positive. Just what my tastes are I guess... Ales are what got me...

WHAT A READ!! Stoked. A quick question though: why no IPA or IBA or IRA?:D subscribed :mug::ban:

I'm down. One pound please. :rockin: BTW: How did you wrangle this deal (if you don't mind me asking)?

I am over by the Bass Pro shop, love hoppy IPA's. I'm Cory. Be sure to check out Sleepy Dog Brewery. Does anyone know of any good brew clubs in the area?

I am doing the same thing....first I am putting the lid on and if I still want to I am gonna add the collar and digital temp control later....not sure about condensation. Use foam insulation I am using butcher block as the top that is 1.5" thick maple. not sure about collar yet. Post pics?

the attached image (hope that works) shows what I started out with and this link shows that extruded material and fittings: I think they are the 1/4 NPT...I will look up in the "tap drill bit chart" thanks all. I found a 2" thick maple chop block for my keezer "bar top". still need to...

I had a CO2 splitter. one line to eight lines ...I cut that in half and have two converters from one line to four. I used a band saw to separate. now I need to know what tap I use for the threads and what diameter drill bit do I use to pre-drill the pilot hole with? Also, I murphed one...

I believe I have this correct.... you removed the lid so you do not have to route your lines through the lid? Currently I have a freezer that will fit four plus corny kegs, four kegs, four taps (barb and spigot) a four way Co2 splitter, a Co2 tank and all my lines...and a four spigot tower...

Subscribed and awaiting a verdict...I need to sit this beer and an Arrogant Bastard down and have a hard talk about which is better... :tank: