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Have several of those in the fridge that came in the box I bought and just can't bring myself to drink em. :cross:

Tried this in my house but couldn't get the carboy to stay on the ceiling where the vents are :drunk:

To start, thanks for this recipe Revvy. Like I stated in an earlier post I love Leffe and was greatly looking forward to brewing this up. Yesterday I wrote a post describing my brew process this past Saturday, the problem I was having, and a request for suggestions. Well, not sure what...

I'll reply with a secret, she turned 50 in April. :eek: And she thanks you for your support :)

Ok guys, my wife has entered a contest with Glamourshots in the 40+ category and she needs votes, help a brother out and follow the link then click vote at the top of the photo. For your viewing pleasure I've posted the picture below. Thanks! (Edit: forgot to mention you have to confirm the vote...

Getting ready to build mine soon. 220 for the 7CU freezer; 645 for three kegs, three perlick chrome faucets, 5# tank, dual body regulator w/ dual pressure guage, thee ball lock hookups (one sankey adapter), temporary beer tap on one line, one three-way manifold for serving, one two-way manifold...

Oh brother, that thing is sweet! Makes me embarrassed how mine will turn out once I slap four boards together and spray paint it lol.

Good looking keezer!

Thats looking very nice man! Hope my build turns out half as nice once I receive the freezer and parts/pieces.

You just never know when that urge to get wild and crazy will strike and two batches will hit primary on the same day! ;) Left is a honey brown and on the right we have a lovely oktoberfest :rockin:

+1 You can surely come up with better than lets brew beer (although it is original). How about: Hey baby, how about a pizza and some sex! When she slaps you, just look at her stunned and a little hurt then ask, "Whats the matter, you don't like pizza?"

You stated unless its necessary in at least two posts, help a rookie brewer out and give some examples of when it would be necessary. Thanks! :mug:

I'm ok with the 30th, I have other brews that I want to make so this gives me time to get them done.

Thanks for the tips, I will give this a shot!

Man I want to make this beer, but I don't have a fermentation cooler and ambient temperature in my fermentation room is around 72-74ish so I'm wondering if this will cause a problem? If so, would pitching WLP500 or WLP550 change the character of the beer too much? Leffe is hands down my...

Thank you for this! I was looking at a recipe in the extract section this morning that I wanted to make which called for Galaxy and everywhere I checked was out so this is a very timely post. I purchased 12 oz for now and future use.

Looks great! I currently have a Honey Brown and an Octoberfest in primary and will be racking to secondary soon. Ordered the fixings to make me a Saison this morning so when I do rack and I can drop another right into the fermenter so when my kegging parts and pieces arrive I'll be ready to get...

I am very interested in honey flavored beers, have a honey brown in the fermenter right now but added the honey at the end of the boil as opposed to after fermentation started. Now I want to try your recipe, popped it into BeerSmith 2 and boggled as it showed estimated ABV well above 9%...