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I'm seeing a lot of empty water bottles ;)

Speaking of Stone( and I know this is offtopic), but their "Saison du Buff"...whas that a one off batch in collabortation with 2 other breweries? Or is it still available?

This round I agree with you :D

:drunk: I would love to taste it, just for the fun of it. But not living in the States, that's not going to happen :P But doubt it's going to be a beer I'd drink regular :ban:

Okay, dry hopping is usually adding extra hop in the secondary fermentation stage. It's basically adding hops/spices/herbs/anything to the carboy after the main fermentation is done. To me it seems you have a lot to learn about your first brew. My suggestion is: if you had some beer with the...

What the hell, that sounds disgusting :cross: That said, I think it's quite awesome if you can actually get all thoses flavors in a beer, just for the fun of it.

To a certain extent I think you are right. However, there's metal and there's metal. Most of they time beer is fermenting in stainless steel. Which is different from cans. Cans are lined(as mentioned above) but that lining doesn't stant the test of time. So yes, for (lets say) a year, that's...

Troubadour Magma - fantastic! It should be big in the USA.

I guess the lack of response indicates that people don't like minty flavors in their beers, like me :p I would suggest finding some spearmint leaves and dry"hopping" with them(apart from not using them at all ;) ) As far as "adding any flavors at all" I can say this: do you mean flavors or...

Hang on! But cans give off a metally taste! I agree it doesn't let in any (sun)light but that's a matter or storage. However, a lot of cans give the beer a certain (after)taste. I would still opt for bottle any day of the week.

+2

Right now, my own IPA :) It's fantastic. I didn't know I was able to copy my previous attempt(which sold 60 bottles). So I'm a very happy customer.

I'm sorry. I thought you asked: "Are they all coming FROM here" But you didn't :P I have no idea if they are all shipped to the US but I'm sure there's ways to get them.

Over here the philosophy is that if you don't know what you're doing(when it comes to water treatment)...then don't do it at all.

I'm not exactly sure what you mean, but Sam Adams is Bostonian. The HOPS aren't all American..but that's irrelevant.

Say whut? Why?!?!?!?!

Perhaps true, but Mikkeller is a foreign brand and Sam Adams is about as American as it gets. That DOES make a big difference :) And not unimportant: import taxes.

Lol, I've done that so many times :D And it's awesome to see those very fine bubbles rise :) A soothing feeling to know everything is doing what it's supposed to do :p

Westvleteren 12 :)

A Dutch or a Flemmish Oud Bruin?