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Thanks Cathead! :mug:

Thanks, Redmadness!

For my first batch I used a Cooper's IPA with 300g extra dextrose. After a week I added 1oz of cascade. After two weeks in the fermenter and now 4 whole days in the bottles I just had to try my first one in the name of 'experimentation'! I was kind of concerned it wouldn't be carbonated...

Thanks. I'll just let it be! Cheers.

Thanks all. Made more than 1 noob error then! Wish I'd sanitized my arm! Good idea with extra rubber seals. I was thinking the OG was low for the gallon reduction in water. As the yeast is top to bottom working I wonder if I'd better just let it ferment for an extra week or just open it up...

Afternoon all. I've been reading loads on here and watching youtube videos before I actually took the plunge. Well today I did - literally! Bought basic brewing apparatus last week and a Coopers IPA extract kit today. Sanitized everything carefully and went to work. Dissolved the...