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  1. D

    New Belgium Skinny dip

    Does anyone have a recipe for the skinny dip? It says its a wheat ale with cascade hops and lemon zest. So maybe 1oz of lemon zest and 2oz of cascade hops for 60mins and some malted wheat? I am looking for an all grain recipe.
  2. D

    Specialty IPA: Rye IPA Bee Cave Brewery Rye IPA

    Can I have a extract version of this beer. Thanks
  3. D

    Apfelwein noob questions

    I would just add it after you pour it. So everyone can choose how they like it. Sometimes splenda adds a fake sugar flavour that I don't enjoy. I usually a little cranberry juice to sweeten it a little.
  4. D

    Red Amber Ale

    so maybe this ? Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.058 SG Estimated Color: 19.3 SRM Estimated IBU: 37.4 IBU Brewhouse Efficiency: 75.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item...
  5. D

    Red Amber Ale

    I went to Canada and I tried Alexander Keith's Red Amber Ale. I thought it was awesome. :mug: so I made this recipe tell me what you think. Recipe: Red Amber Ale TYPE: Partial Mash Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal...
  6. D

    First Porter

    Sweetness is usually lactose right? My porter was really bitter the first time I tried it. Like coffee
  7. D

    First Porter

    I really like porters so a few weeks ago I decided to try one for myself. I bottled them 2 weeks ago and I tried one about three days ago (not very good) and I tried one today (better). I was wondering how long should I let them condition before they are ready?:mug:
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