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Racked into 2d fermenter today. Attenuated down to 1.020, I am stoked. I had the typical worry of any new brewer that low air-lock activity meant something was wrong, but I left it alone, and everything went great. I don't think I had much over-flow activity because I way over-compensated for...

I'm going to brew this after my Imperial Pumpkin Pie Ale is out of my primary. I went through the thread and could only find the mention of cranberries once with no feedback as to actual taste. I'm going to do a bit of experimenting and add 20oz fresh cranberries and 20oz fresh raspberries to...

I used WLP013. I made the starter 24 hours in advance.

Well, maybe I was a bit ambitious. This was my very first "non-Mr. Beer" homebrew. I spent a couple weeks reading up on HBT and convinced myself I could do an all-grain as my first real home brew. Boy, am I tired. I scaled my recipe to 3.5 Gallons, substituted Saaz for Sterling because my...