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I believe so. The "Janux" platform is being touted on campus as OU has never taught an online course through this platform. I've taken a couple courses online. Some use actual video lectures and handouts while others just use a Flash-driven slideshow and interactive menus to teach.

I may try to keep up with this course. I'm actually AT OU right now, but I don't have the chem prereqs mentioned.

I fermented in my apartment's guest (clean) bathroom. It was around 66-68 ambient air temp at all times. Turned out great.

Bottled today after a shade over 3 weeks in primary. FG came in at 1.012 giving me around 8.3% ABV. WLP002 was a beast. The beer was very clear during siphoning. I scaled back slightly on the ginger, it was a bit overpowering in the sample I tried. I think it was mentioned previously in this...

Finally found Pumpking. Didn't think I'd be able to find it. Even though I overpaid for it, it was as good as the hype made me believe.

Cracked a bottle at the 2 week mark today as well. Carbonation is perfect. Still a bit spice-forward, but a great Fall brew. Everyone who tried it was very impressed. Formed a great, tight, foamy head, dissipated pretty quickly but left a great pumpkin pie aroma. I'm going to leave the rest...

Anyone else entering FOAM Cup this year? I have a Christmas Ale I'd like to submit, but seeing as I've only been doing this for a very short amount of time, I'd like to hear some feedback from any other OK brewers who have entered competitions. More than anything, I just want the feedback...

Opened a bottle only a week out from bottling because, why not? Beer still needs to mellow but it is turning out great. No booze burn or alcohol nose, but distinct pumpkin pie and spice. I could knock back a few of these pretty easily. :drunk: Can't wait to try this again in a couple weeks.

Oh, I know! I wanted to start sweet and my availability is a bit limited as I live in the middle of a state with very restrictive alcohol laws. I'll keep my eyes out for your suggestions!:mug:

Lindeman's Faro Lambic. Seeing if I like sours. Starting with lambics, which is turning out to be way too sweet for me. Guess I'll try the Smoke Stack Saison Brett soon.

Jeeze, that would be a serious workout.

Rogue Northwestern Ale with a great homemade meal. Not sure why, but I always come back to this particular beer when I know I want a really solid red ale.

Great. Wasn't sure if sitting on that 002 yeast cake would impart off flavors after sitting on it well after it was fully fermented. Sample I took yesterday looked like it had flocculated out really well. At the risk of sounding like a broken record, 002 is a really a great yeast to use with...

Are y'all racking to a secondary, or just leaving it in the primary?

Bottled today. FG came in at 1.010. Very pleased. The beer cleaned up very nicely. Now we wait.

I just started homebrewing again recently in the Moore area. Just discovered Learn to Brew a couple weeks ago. Would be nice if some other OKC homebrewer could give some feedback on my brews.

I just finished a 1.075 holiday red ale BIAB pretty easily. I had a grain bill in excess of ~16 lbs (added an extra lb of 2-row) and did a full-volume, no sparge, mash. I achieved around 78-79% efficiency. Not sure I'm one to give advice because this is only my second all-grain batch, but as...

Followed tutorial to a point for a Christmas Red Ale. Ended up with 79.X% efficiency. Really impressed.

Brewed this today. This was my first attempt at a no-sparge BIAB and only my second all-grain attempt. Way easier than my first attempt. I had about .5 inches of room during mash, which help keep temp steady during the entire mash. I didn't lose a single degree, which impressed the hell out of...

After reading every page of this thread, I decided to make this my holiday beer for 2013. Picked up grains/ hops for this today. I'll be doing a full-volume BIAB for this beer on Sunday. I had the grains milled twice and put on another pound of 2 Row to help efficiency. I went ahead and got...