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Awesome thanks! couple questions though, when you say drain oats, i assume, you mean remove oats from the water, then transfer the water to the kettle right?? and the last thing, the 1/2 oz Hallertauer for 0 mins, do you mean i just put it in to the fermenter basically? Sorry for possibly...

So what was your exact recipe, including amount of water used?? I only have done mr beer kits, and am trying to get into extract to start, and eventually all grain once i have the space. i will of course have to scale yalls recipes down to 2.25-2.5 gallons though

Ok sorry to bring a dead thread back to life, but i cant find what I am looking for. I plan on making a blueberry ale. 1 week in primary and 1 week in secondary with the blueberry puree added. I normally batch prime with table sugar. Question is do I need to cut down on the sugar, and if so...

No bud Lime, but are there any other tweaks i can do with that Aztec Mexican Cerveza? Thanks for the help. I do have 2 LBKs, right now I only ferment in one and then batch prime and transfer to my second LBK to get some of the trub out and basically mix in the priming solution, ( about 2oz...

Im new to home brewing and only have 1 completed batch, a Classic American Light that I fermented 3 weeks and conditioned for 2 weeks before setting it in the fridge for the past 8 days. It isnt bad considering. I've seen some simple modifications to that HME to get some different beers, a...