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I know, but I don't have an extra fridge or anything to lager it. Yet.

Hello everyone! About 4 days ago I brewed up an Oktoberfest, modifying a few different recipes that I'd read. It's my first batch, and I did a partial mash with Munich grain and some amber lme. I boiled for 90 minutes, added a half cup of local honey I get from down the street, and stirred...

Yeah, its locally made in Orlando, fl, works great! My current temp at the fermenter has been sitting between 62 and 66 degrees. The beer is really clearing up, and it looks like there are currents running through it or something. Stuff just keeps flowing from top to bottom then back up. Must...

Attached are pictures of my brew. I haven't loaded them to photobucket yet, so I can't just do the image, so I apologize if it comes out messed up or something.

Howdy Long time reader of the forum, first time brewer, so I decided I should join up and get in on the action! Three days ago, I brewed my first beer at home, a modified Oktoberfest recipe I found online. I added a touch of honey and modified the hop timing just a bit, plus boiled for...