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work great for tossing spent grains.

could you be a little more specific? :ban:

If I was starting again here's my list in order for books: How to Brew / Palmer (great introduction to all grain topics, great layout, easy reading) Designing great beers / Daniels (name's pretty obvious here) Brew Chem 101 / Jonson (skip if you've got a degree in biochem, but helped me a lot...

Just tasted one I kegged up last week. I used the 1 1/2# kroger brand pumpking puree in the mash with a pound of rice hulls to help sparging and a pound of six row to help with starch conversion. Also picked up some pumpkin pie spices and used 2 tsp at the end of the boil and was pretty happy...

I've got a barleywine that I figured would be cloudy from the start, but want to get fixed up if possible. When mashing, the false bottom got disconnected some how and I had to empty my mash tun and refit the false bottom right before sparging. I did a 120 minute boil to try to help, hit it with...

Long time brewer but first time posting, most of my questions I can already find answered here. I use pellets for bittering and plugs or whole hops for late additions and dry hopping, but am always left guessing about how much wort I should anticipate loosing from them. Does anyone know roughly...