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  1. M

    keg setup question

    I recently bought a dual tap kegerator which comes with a 5# CO2 tank and regulator. I already have a 10# CO2 tank and regulator that I use with my single corney keg. Ideally I'd like to hook the 10# tank up to the two regs so I can serve beers at different pressures or carb one. Any thoughts...
  2. M

    Free Logos or Beer Labels

    If you have time...Tranquility Brewing Co. Thinking of a play on any astronaut on the moon (Tranquility Base) holding a flag and maybe a beer(?) Something simple
  3. M

    pre boil volumes

    I've noticed on some recipes people use 3.5gal or 2.5 gal pre boil volume for a 5 gal batch. Does one make difference over the other in any part of the brewing process? FG, yeast efficiency, Etc?
  4. M

    I need advice on using vanilla beans

    I just recently bottled a vanilla porter and I used 2 good sized beans I did exactly what you are going to do and let them sit in vodka for a couple weeks. I barely tasted any vanilla flavor.
  5. M

    Free Logos or Beer Labels

    Try this one. Tranquility Brewing Company. I wanted to try and use this photo it's a sunset from a special place in San Diego where I'd go to chill out and have a beer. See what you can do
  6. M

    temp control during steep

    Thanks all. sounds like pretty common sense stuff just wanted to double check
  7. M

    temp control during steep

    I'm a new brewer, 3 beers in, and recently just bought a bayou classic burner because my electric stove wasn't cutting it. I brewed my first batch on it but had a hard time controling the temp while steeping grains. I started at 160 but it quickly went to 180. I turned the burner don but it...
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