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Awesome thank you for that. I'll do the dry yeast if i have to repitch. EDIT: If i do so, should i make a starter for it? Or just pitch it as is? First time using Dry yeast, i see mixed reviews haha

liquid wyeast, the slap pack. im assuming thats with a starter (sorry noob to this haha) if i repitch, should i do the same? or go with a different yeast of the same?

Yeah i was planning on giving it another day or so. I'm just gonna keep measuring the SG and see what i get, hoping for the best!

honestly, im not sure. the bucket was slightly warm to the touch. Major F-up on my part. I didnt have a thermometer, but i ordered one right away so that this won't happen again. The wort was cooling for a good hour in an ice bath and it had the gallon of cold water added at that point. I didnt...

just brewed this last night, made a big mistake though and pitched at too high of a temp. im at 1.060 as of now, going to keep an eye on it for about 3 days and see what happens. Think it is salvageable? i dont really want to dump, but i dont really want to waste another batch of yeast and the...

quick question on the yeast, i'm not sure my local supply has the Danstar Munich yeast, but i saw i could possibly do the wyeast 3086 instead. First time with dry yeast though, do i have do anything special? or is it just like the wyest in where i would just pitch it into the fermenter when...