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5.5 : Tired Hands Hophands Clone 5.5 : L'il Sparky's Nut Brown recipe. 5.5 : our 'porter' that I'm 99% sure we accidently milled grains over someone else's bucket of grain at the homebrew store and ended up with a massive stout.

Ha ha ha. More battery acid death and vinegar than poopy diaper, though I have not had the pleasure of tasting a poopy diaper. "Does he actually have to use the word 'poopy'?" - Phil Conners.

But can we agree that their Cranberry Lambic was the worst? Just awful.

A few of the sours from the Chef's In Black have a wonderful "spaghetti O's" tomato taste. Pretty embarrassing that they just release it.

Other gross ones: Tiberian Inquisitor from 3 Floyds. We settled on the term "dumpter juice" to best describe that infected mess. Tactical Nuclear Penguin/End of History/and the Eisbock Schorschbock 31%: all iced beers that taste like dogfood, teriyaki, and earthy mushrooms. Also all over...

I've had the Blood Orange Lambeek. I stand by my Ratebeer review (jesterdeal). Someone brought a bottle to a tasting. I didn't know these guys that well and I literally thought they poisoned me. It BURNED all the way town and I immediately started to feel sick. Even the smell of this...

Gave this one a whirl on Saturday. Using S-04 instead of Nottingham but did a 6-hour yeast starter to get things going. Looking forward to the result.

That's a handsome piece. Excited for you. I'm going to need to cut mine down by 5 inches but thank you for the inspiration.

What is the total width of this? I was looking to design something similar and want to see if I have room.

Nice recipe. I have something a little less strong in the hopper. I opted for vanilla extract instead of the beans. I'm curious to taste.

Thanks for posting. I tried something similar randomly. I'm still waiting to add the coffee and spice in secondary. Pumpkin Latte: 9 lb. – US 2-Row 2 lb. –Rice Hulls 1 lb. –Flaked Barley 1 lb. –Carmel/Crystal -60L 1 lb. – Chocolate Malt 0.5 lb.-Roasted Barley 1 lb.-Lactose (end...

Love the idea of a pumpkin coffee stout. I live near a WaWa so pumpkin spiced coffee is pretty popular. I haven't brewed this yet but was looking to do something of a pumpkin coffee milk stout. I am dead-set on using real pumpkin. Anybody have any advice or tweaks before I dive in? 5...

Talked to a guy at the brewery. They said that the water is treated with calcium chloride. They told me the malts were two-row and oats. Also, other than some hop extract for bitterness, he said all hops were added at flameout and then dry hop. I adapted to this recipe as best as I...

Thanks for sharing this recipe. Had a pretty good first run. As someone who isn't primarily kegging, do you have any advice for bottle conditioning? The finished product was on the dry/bitter side (still freaking great, though).