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It's especially funny that people have a problem with this when most of the master brewers here post their recipes for us to use FOR FREE. Chance comes along for $5000 and then people want to have intellectual property rights. :rolleyes:

Why? Did you have plans to profit from your beer otherwise? Unless you're planning on somehow making money elsewhere on your beer, don't know why it would bother you one bit. Silly, really.

Ouch. You'd think with all that transport revenue they could fix the Tube....

Gotta love taxes.

Magno forgot to log out :)

Gas station owners make very little on gasoline. Regardless of what gasoline you buy, you're going to be giving almost all of your money to Big Oil. They all use the same gasoline (all use the same pipelines, etc.), just different additives.

Well, that's a little incomplete, no? Webster says: a political philosophy, movement, or regime (as that of the Fascisti) that exalts nation and often race above the individual and that stands for a centralized autocratic government headed by a dictatorial leader, severe economic and social...

Around $2.55 as of yesterday out in my neighborhood. Sad that $2.50 sounds good nowadays....

https://www.homebrewtalk.com/showthread.php?t=701 I use austinhomebrew.com. The thread I linked to has all sorts of reviews.

Wow, I'd hate to see how worked up you get over something that's actually important! This movie won't make a damn bit of difference to the public's perception of beer. It's a comedy, not some "Jungle"-esque expose about the brewing industry. Sheesh.

Yesterday? Where have you been? :drunk:

Umm, you might want to add a ****..... Somehow, I just don't think I'll be able to talk my wife into doing that to check my beer's temp.

I'm a staunch conservative/right wing conspiratist, but I whole heartedly enjoy Bill's commentary and never laugh harder than watching Stewart make fun of Bush on the Daily Show. Some people are just funny. The easiest way to be funny is to make light of what most people take very...

Well, the one 6 pack of XX Amber bottles I tried to reuse wouldn't take to capping, either. The openings were too small. I'm using a typical wing capper.

I don't care for summer. I'm tired of watering restrictions (not to mention having to water several times a week in order to save the grass), 105 degree days, $400 electricity bills, and concrete so hot I have a nasty scar from a burn from doing my last oil change.

I spot a Full Moon Rye in there. One of my favorite beers :mug: $2.50 a pint on Texas Sundays at the Saucer.

Great pic! :mug: When I lived down in Houston, we had a big pine forest right behind our subdivision. It was always fun to watch the bats fly during a full moon.

Well, you shouldn't be boiling steeping grains, first of all. https://www.homebrewtalk.com/showthread.php?t=12580 Second, you need to add some malt extract in the initial boil. I think the reasons for a late addition of the rest of the extract is mainly to have a lighter color finished...

That's exactly what I do with no infections yet.

My point is that most of the time, cloudiness will not effect the taste of the beer. To not drink a beer that tastes completely normal just because it's cloudy just seems a little OCD to me.