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Don't google "goatse" either.

School in summertime? Yeah, b*tch, school in summertime! :D

Duh! I knew the story behind IPA's, but didn't make the connection. Thanks Cheesefood. /thread

I searched through this board and got tired of sifting through threads containing dry hopping and contamination. So I went over to Mr. Palmer's howtobrew.com. In it, he says: My newb question is: Why? Just curious.

I rehosted the picture. Some websites don't allow you to directly link to images, so I guess snopes.com is one of those.

The smiley wasn't obvious enough?

:rolleyes:

Maybe he means swamp gas? :cross:

Snopes doesn't like people stealing their bandwidth :) Here's the original picture. I was curious, so I hosted it:

It will. In 2 months it will be 200% better.

I like Shiner Hefeweizen, Rahr Red, New Belgium Skinny Dip and Fat Tire Those are my hot weather favorites, at least. Once winter rolls around I'll be buying some 1554 and Rahr Ugly Pug.

Liquid or dry extract?

I wish this guy were Jerry Jones: Really hard to be a Cowboys fan when they make retarded personnel decisions year in, year out.

You're pretty much right. I brewed a double IPA that was perfectly clear by the time I bottled it. It's been the only one I could see the build up of sediment on the bottom of the bottles.

Well, the county and city both fubar'ed our property taxes in 2005 and 2006 by conveniently losing our homestead exemption. So we just got a few grand in refunds from them. Rented a Budget moving truck, picked up $300 worth of lumber and got to it. I guarantee you that my deck is much simpler...

It's all good bro. I took on an impromtu project this weekend, building a 16'x10' deck in my back yard. So that's eaten up most of my time the last few days. I'm trying to talk a couple of my buddies into brewing at my house next weekend and enjoying the new deck, but one of them is being...

You need a thermometer then to make sure you steep at the correct temps....

I don't think he brewed a clone, I think he's talking about the commercial example.

Most carboys have their capacity listed on the bottom.