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5gal. Black Chai IPA 5gal. Kabochi Spiced Amber 2,044.5 + 10= 2,054.5

“ I feel sorry for people who don't drink. When they wake up in the morning, That's as good as they're going to feel all day. ” -Frank Sinatra

So I was enjoying a glass of an IPA I made last night, munching on some wasabi peanuts. The wheels started turning and I now want to try my hand at a wasabi IPA. I already ordered a wasabi rhizome but I have no idea how I'm going to add it. Any thoughts?

Well its been a long time. Got busy with moving and I haven't had time to give an update on how the bacon beer turned out. I tried several methods, an none were horrible. But one was amazing! I broke up a five gallon batch into 5 growlers. One I left as a control sample. One received 2 tsp of...

Yes you bought a case of Sam Adams. Costco has deals with alot of breweries and distilleries. Their vodka is actually Belvedere vodka. I was really surprised the first time I tried a Kirkland beer. A friend brought a case to a bbq and we all laughed until we tried one. We were all surprised they...

Thanks for the info. I figured there may be some previous threads on the subject. I'll check em out and let everyone know how it turns out.

Hey guys, I'm brand new to the forum and have been brewing for about 2 years. I'm working on a new beer I call Pua'a (pig) Stout. I'm using an oatmeal stout as a base. I want to add bacon to the beer. Any suggestions on how? I'm thinking adding it to the secondary. Kinda like dry hopping. What...