Search results

the plan is to CO2 keg carbonate. If you believe bottle conditioning would be a better choice I could do that.

Dear PJJ, just a little update here. WE've brewed this beer. It is fermenting now for about three weeks. Previously, the brewery had only been used for single infusion mashes. We had some "learning experiences" Re: how fast can you heat a mash with a HERMS coil, how to get a mash that shouldn't...

So If I have an ale that will be three weeks old on submission day, Should I just bottle it and cross my fingers? They are styles that should be good young/fresh.

Is it normal for these contests to require that the beers be submitted two weeks in advance?

Originally Posted by makellr View Post I have a few questions about this recipe. Was the Pilsener malt you used well-modified or under-modified? Well modified Your brewhouse efficiency is 90%. Where I do mine is 77%. So, for the grain bill I multiply your weight by 90/77, right? Yep...

I have a few questions about this recipe. Was the Pilsener malt you used well-modified or under-modified? Your brewhouse efficiency is 90%. Where I do mine is 77%. So, for the grain bill I multiply your weight by 90/77, right? Does this efficiency also affect hops? I plan to FWH with...

I had not seen this recipe before. Thanks for sharing it. This recipe shows lots of imagination and the results speak for themselves. I am working on a Bohemian Pilsner recipe, not just interested in cloning PU. I will try to post the recipe later for your comments. My partner's set-up is very...

Does anyone here have experience using Melanoidin Malt in a Step Mash to simulate the effects of decoction? I have one recommendation of 6 oz. per 5 gal. batch. Are there any other malts that could help?