Search results

Pretty sure i drank this last night: a big beaker of cider ditto-hoegarten clone ditto-simcoe cream ale then these-

Thanks for the info. I really didn't want to give up on it. After i moved it i realized it fits 7 kegs with a collar. I have dreams of my 7 taps on the wall that is shared with the garage. Right now i have 7 kegs warming up. Thank god we keep getting blizzards and freezing temps.:cross:

The grating drunkerd is correct, from my 2 years of high school latin I have used my brain powers to deduct the meaning of your user name.:cross:

holiday in cambodia-dead kennedys

I mistook a diode for a capacitor when i signed up for ebay. I collect and make art out of vintage capacitors.

11 gals of dark maple wheat =22001.5

Had a couple of "thar she blows". I love when you pull an air lock and it sprays you in the face. Good times. This is my blow off for 15 gal batches. Everything was pretty snug but i taped it anyway.

Lay lady lay- Bob Dylan Just remembered my mom lives in the house bob dylan was born in. Fun fact.

This thread got revived just like my chest freezer. No pulse.

Went yesterday and found a few beers i had'nt seen before. selection is great, staff is helpful. The name is Elevated. It's next to the grain elevators.

auroch's horn fantastic. find it, drink it. the hebrew is swell. a good beer night. now onto my questionable homebrews.;)

Damn! That's so frickin pretty. This is how far i got, which was throwing a bunch of crap onto my pingpong table. I will some day build a tap wall of sorts with this junk. I would really like to make my own taps but i think the physics of a carbonated beverage elude me. wish i knew how to...

Crap. Now i'm going to live longer? Thats going to get really expensive.:eek:

I dub thee revived. I'm in the middle of my chest freezer woes. I moved it, cleaned it by spraying it with a hose, then turned it on its side to get the water out. Which may have been one maneuver too many. Tried to fire it up, no luck. Just waited 24 hrs to try again. Please lord use your...

Surly Furious anyone? I can't alot of these great beers that are mentioned because i live in stupid minnesota. But Surly we do have.

I'm currently conditioning/aging 7 kegs of beer because my chest freezer won't start back up after moving it. Only been a few days so far but who knows when i'll fix this. I'm not worried about my beer at all, a keg seems like the safest environment possible.

I just turned 7 gallons of fresh maple sap into a smoking crispy black frisbee. Its magic.

Posting to keep track of your receipes. You remind me of the Radical Brewing guy. Experimental but well thought out. Going to use your wheat base for a maple beer, i'm collecting about 5 gals of tree sap a day right now. I'll try to collect 50 gals, then boil down to get some meaningful flavor...

I drank my yeast starter.

Drank that bad boy tonight.