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Picked these this morning. Gonna use them in some Rhubarb Jam Im doing :) These are low heat, first time growing them, good as a base for stuff, sweet and very mild heat.

Less is more, more diluted and more often might be better, their are charts that show what the leaves look like with deficiency so you can adjust as needed.

Turmeric Habanero Hot Sauce My favorite one yet. 640 gr Cranberries 200 gr Blueberries 93 gr Ginger Root Fresh 56 gr Garlic Fresh 86 gr Turmeric root dry 1/2 qrt Red Habanero paste (Blitzed Red Habs) 50 gr pink salt 1L Whey 1/2 qrt AppleCiderVinegar (home made) -Soak Turmeric in ACV alone to...

Sounds like the grinds are a bit too fine. I use a mason jar and shake two days then let sit in the fridge two days, then pour, no problem with grit.

Did 6 more oz. this morning, that will be it for the Month.

I dehydrate my mushrooms at 115f, keeps the nurtrients at that temp, then bag them and use as required by rehydrating them.

Well thats not nice, I typed S..h..i..t..a..k..i..

Nice! been a while since I made cheese, want to make some blue for Christmas.

Slow cooker/crock pot, soups is what I prefer for them and the Shitakii.

Cod fishballs deep fry and chips. Toped with my Turmeric/Habanero ferment Sauce.

Grew these Sweet Casady this year for the first time, very sweet, defiantly will grow more next year, got two bushes. These are 2" These are the first so far to ripen.

Did a quick bread last night. Fife Flour 75% hydration 2 hour rise and bake at 425f. Fine texture, added cumin in the dough and caraway on top. Finished off with Basil Brie and Chipotle. I grind my own grain.

I thought that was more of personal thread. Thanks! Could merge the post if that is appropriate.

Their was a thread back in 2009 so I didnt want to do necromancing so starting new thread. Been growing peppers for about 5 years now, bought a house a year ago so now I have much more room and better conditions. Habaneros are my favorite, Pumpkin being the most flavorful I find. My Apache...

Quicky Pizza. Fife flour 75% hydration Onions, Tomato, Coastal Cheddar, dill and Basil. Spiced up with my own grown pepper spice mix.

24oz this month.

Food Grade bucket, same as from home brew stores just no graduation ans 1/8 the cost. https://www.homedepot.ca/en/home/p.19l5-gallon---white-food-approved-bucket.1000784675.html

Looks moldy , be careful, how does it smell?

Its mainly for starting sg, that way I can keep a constant. Hard to measure water with no large graduated containers, can easily loose count using a 1L measuring cup :)

My New Batch