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27oz today, Peruvian, Honduras, Columbian.

Fife Flour with rosemary and caraway dough. Fried Onion and peppers with a tomato salsa topping.

I have some transplanted for inside, dont know if they will survive the winter if the aphids is a problem and in the past they have wiped out all the plants. I also started using the kratky method and have them separate, so far they are doing well, no soil for the bugs to hide in.

27 oz yesterday, Columbian, Costa Rica, Ethiopian

They got three types of Cuban if I recall. If your ordering from the US then you have it good, shipping wont be bad compared to the other way and the exchange rate your saving at least 25%.

Their the cheapest so far and have had great results. Ordering from the US would automatically be double if one is lucky, its just not worth it now, and allot companies wont ship to Canada because for the postal racketeering.

Put in new order, almost out of most stuff, had to cut back a bit till funds better.

Thanks! Have to start over, have the ingredients, just haven't had the enthusiasm to start :) Stupid I used the whole one for the bucket size. Live and Learn :)

No, I was surprised, a small batch is less likely so no idea what happened.

18oz today, Peruvian/Coast Rica

Old thread, should be more active... Bali Vintage Klasik. Great Body and coco aftertaste, smooth full flavour.

18oz yesterday Columbian/Honduras

Awesome!

9oz today :)

I always start my yeast separate then add to the mix once it froths.

Did you add salt at the same time? salt kills yeast at the initial stages.

Decanted and added Vinegar Culture today.

Ive done the odd dough for a couple weeks, awesome sourdough, nothing like it. I grind my own so its whole, I dont sift it to remove some of the bran like others do. So it has the color of a dense whole flour.

So no Kona Drinkers then..