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Nice :)

Did a BC trip and grabbed about 8lb's.

If you didnt add the Roquefort culture and you dont have a "Blue Cheese" in their then I would be cautious about that since you dont know were it came from, I would wash with vinegar if thats the case.

Read the post, it says it in the content.

Looks great !

My Sriracha pepper producing fruit now.

Kratky progress, 9 day time lapse. Peppers.

Thank you !!

Thanks!

Nice! Thats my next batch, ground flour this morning, will make the Brioche this afternoon.

Well it was super delicious and ate half of it lol, was a quickie pic.

Plants slowly getting on, temps getting warmer but still below zero.

Celebrating 3.14 day yesterday. Broccoli, Mushroom, Tomato, Onion, Chipotle, Habanero. Fife/butter crust, Havarti Top.

Awesome TT !!

Great Article Thanks! Grapes are the easiest to get wild yeast, ones in the store with the white coating. Another great collection is organic apple cider, just recently I used the Apple Juice that stated to ferment in the bottle and use it to start a Sourdough starter, nice apple smell to it.

38oz 36.08 LB total

Made some Einkorn bread, first time, best bread Ive tasted, %18 protein. 75% Hydration, three day ferment. Baked 425/25min.

U being in the US it would be %30 cheaper due to currency exchange.

Guji https://www.u-roast-it-coffee.ca/collections/frontpage/products/ethiopian-kellenso-guji-grade-1-natural?variant=14746886176814

Nice Looking Buns :)