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Lucky the gf is a science teacher.. You would think that means I get to borrow her equipment, but more often then not it just mean I have 2 excuses to buy stuff. :)

Just based on the timeline, acidity, and taste. It's definitely slow growing, once I amplify it a bit I'll wiped a gel and see if I can get some pics.

Haha, good name, but I'm still alive and if it was C. botulinum I wouldn't be (that and I wouldn't have tried it cause it'd smell like poop). It's got a nice looking pellicle so I figured brett or lacto b, probably shielded in a semi-dried grape due to the late harvest and the flash. Or I've...

...When you start giving out recipe cards to your friends.

Awesome Thanks! Great resource. I'm going to feed it some LME and dextrose and keep it at cool cellar temps to slow the growth. I didn't want to be a (yeast) rancher, but when a cow wanders into your yard what are you going to do?

My mother is an avid caner. This year she flash pasteurized some late harvest concord grapes and 1 out of 50 fermented, and it's tasty! Mouth puckerily sour with no barnyard aroma. I'm planning developing a culture and souring a Belguim Brown I have in the pipeline, What's the best way to keep...

Here's My 1st label. Now I just need a brewery name.