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Ahhh, the Mighty Sparklepuff. Glad to see she is defending the Universe around the world as well! One of my favourites, brewed in Victoria, BC, Canada! Sláinte! :mug:

I found some old-new stock in the back corner of the cooler at my local beer mart. Averbode 'Abbey - style' blonde beer x4 and a beauty glass to boot! Little bit bitter, big hit of spelt wheat along with a very malty/oat finish. The write-up on the display box said the beer had been dry-hopped...

Haven't had one of these in a while. Changed their logo and can art, and the initial pour still freaks me out! Cheers! :D👽

Heeeww boy, here we go. More amazing food and beer pics...with the massive yellow egg. Haha.. Nice work on the smoker, trout in the works for jerky?

Cool 'bearded hop-guy' logo on the Snow Bird. Nice beer?

Welp, no sense dwelling on the last pint of a great HB, onto the Friday night festivus! :bigmug: Admiring the dried Tangelo peel I didn't even mean to make ( 😄 ) and firing back a Leviathan RIS by local New Level Brewing. Might even add the dried peel to my upcoming Super Spring Belgian...

Last pint of HB Imperial Sprucetip Porter...sigh. 😢 One of the best beers I've ever made. 🥲 This was such a great XBeeriment that I will definitely make a larger batch once the leaves fall again. Cheers everyone, and Happy Friday!

Having a HB Imperial Porter and mulling over whether tomorrow is a Super Saison brew day or a fishing day...hmm..🤔 Cheers everyone!

Fishing NEIPA. :)

I think we've hit a happy HB medium for tonight. Had to let off a few (5) burps from the keg because it was just too much foam. My keg was full of a really clear WCIPA when I put in...where did all this NEIPA haze come from? 😂 "Force carb at 40psi - roll the keg - cool beer flat then force carb...

Well...there are bubbles! :rock: Overcarbed/silty dumpers for the first couple of pints, and kind of muddy. Now playing the 3-pint-monty game! Can you guess the latest pint? Cheers everyone! :mug: (Man I gotta lay off these samples...wooo!)

Ahhh...happy 2ºC cold-infused CO2 clouds....nicely fit into my fridge. :yes: Celebrating with an Establishment Brewing Co. 'Great Gig in the Sky' 8.2% Imperial Raspberry sour. Losing gas somewhere (need a couple more sizes of hose clamps), but a great next step. Finally! Now, onto pressurized...

Running some brewing day errands after work and...then....drinkin' !! 😂 Cheers everyone! Marmalade Skies sour by local Establishment Brewing. Very clean, not an overpowering citrus, but it's there. Wonderful crisp beer! Had to get pop-rockin'....HB Imperial Spruce tip porter...wow...

Beautiful land..nice shot. :mug:

Hey...it's on sale! 😂 Besides, I'm tying a new fly, so I need to focus. :inbottle: 🤣

Wow. What a gorgeous Growler! Very nice. :rock:

Barossa CabSauv... needed a change, and it's on sale until the 29th. Sweet! 😄 🥴🍷🍷🍷🍷🍷 Cheers, and Happy Friday!

'Salty Scot' Scottish ale, with smoky caramel and a 7.5% kick. A bit sweet if too cold, but really gets into the flavour as it warms. " 'Tis a bonny cereal, but it's not oatmeal!! " 😂 :mug:

'Hall Pass' Imperial Dry-hopped Sour with Belma, from local Eighty-Eight Brewing Co. A refreshing pint of 7.5% beer, with minimal sour. Very thirst-quenching! 🍻 The gnomes were calling, so had a little sip of La Chouffe Blonde. It's such a classic. 🙂 Happy Spring!

Nice! That's what I'm aiming for with the beer I just kegged. :cool: How is it? Are you drinking it fairly young? Looks great..:rock: