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Trying to stay calm everyone.

Fluffy Tufts IIPA, another partnership between Establishment Brewing Company and Badlands Brewing. Smooth and delicious, and a healthy 9.2%! It’s much more yellow/golden than orange…maybe because of more oats. 🍻

Food for at least 6 months, shared with the family and friends.Not sure why it has to be explained!!

Click, cliCK…😎

Trying a new sour, from a full-on local brewer. Black Berry Sour from Railyard. Gorgeous colour, tiny little sour and a toast…with some berries. I’m picking local Crabapples coming home from fishing, and I get more sour apples. My nose/taste is mixed up with all the smoke lately, so maybe it’s...

Well boy howdy, I knew the last two additions would be vigorous for the Sakè…but wow! 20mins later and we have this! It looks like a hailstorm on the puddle inside the fermenter for all the bubbles coming off. Cool! Trying a new DIPA from local Banded Creek Brewing. Little bit hazy, sweeter...

Big day for the Sakè! Just put in 9cups water, 15oz of Koji and 6cups steamed rice. After a big swirl, 2mins later, the bubbler has gone crazy! The milky ‘Nigorizake’ is at around the halfway mark of a 6gal fermonster, but in between each rice grain is sweet, sweet Sakè! Tomorrow is ‘Tomezoe’...

Okay, having a NEIPA. Like I said before, thank goodness for local breweries, Railyard is a great one.

Slamming another clam, apparently this one has the works. Don’t worry, I won’t mix them, that would be gross. Cheers!!🍻

Just slammed a clam, and now a stout. Haven’t had one in a wee while, so this is a treat. Don’t feel 53, but I guess I am. Cheers folks!!🥳

More spamming of clams🤓

Never forget the porters, Sir.

You bet @bailey mountain brewer , slow and steady wins the race. I’m slamming’ a Clam, with lime. Woo

I never met ‘Flip’ but used to work with one of his best friends. I understand what he is doing. His voice and relationship with Lefty is so precious, and that’s how I remember him. I’m reminded of his standing up cast, strength and 70 footers. Go baby go!!

Okay. Started into the heavy. Had one before. Flip Pallot died, but most people are unaware. One of the best saltwater fly anglers in the world died. Sigh.😞 Flip and my old boss were friends. Sigh. To the fish!!🙏

So great, we have rain!!! Thank you for the precipitation Idaho and Montana! Boy howdy we needed it here. It’s fitting well 😎🍻

Long Shadows strong IPA, from an Alberta local, called Blindman Brewing. Easygoing for 7.1%, hoppy and clean…Moteuka? There’s a little stream/river called the Blindman…haven’t fished there in years, might even be dried up. The long shadows, however, are perfect this time of year, along with a...

Okay, that sour went down like water, so I’m taking a page from the book of @Rish and having my own Eisbock.😏 Wow, what a great beer. Plum and fig for sure, but might save the other one for autumn. Too hot for brewing today at 31°C (88 F) so I’ll have a go early tomorrow…maybe. Cheers!!🍻

Ahhh…finally, the first beer in a while, and first of many for the long weekend. Warlock watermelon sour, by local New Level Brewing. It’s a quencher, with true watermelon taste and a nice grain finish. It’s good to have a local, we’ve had 4 awesome breweries shut down in the past year because...