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I am going to turn this into a brew room. Im thinking rub er floor like for a workout room, hooking the sink where the hot tub is, and a brewing tier, though a stove would rock too. Im currently using the keezer for a fermentation chamber. How many of you have remodeled brew rooms? Can I see...

Brewing a 5 gallon PM Rogue hazlenut clone. Wearing a beer apron my kids got me, and kicked eceryone out of the kitchen, even my mother in law. Now if I can make this monthly like before, Im set.

I got the hazlenut extract for this batch, but im wondering about it for future batches if this is something i like. I toasted pecans for a batch and it turned out great. But i know peanuts are too oily. So im glad you brought that up. I will look into powders or flower. Thanks!

I have not brewed in a year! I found a brew shop near me and decided, its about time, and went in for some small stuff and walked out with a recipe. I got the Rogue Hazlenut Brown Ale clone in partial mash. I got it with extract, but was curious if I were to use actual hazlenuts, how much...

In!!!

Thabk you guys. :)

8 days

Should i repitch the yeast?

This is the recipe

It was partial mash.

Im using gravity. OG was 1.055. FG was 1.020.

My beer was supposed to be 7% abv. Well when it was fermenting my FIL turned the temp WAY down, so my husband turned the space heater on it WAY up. I stirred it lightly and took the gravity at 4%abv on the 8th day. Its sitting in the secondary in a makeshift fermentation chamber (unplugged...

Ive had my mom ask me to make beer for her to take to give people i dont know when she travels. She wants whole batches in weeks. I told her no. Thats not how it works. Didnt matter though. She still does it. She doesnt even drink and refuses to try it.

I did. He said the kid was beside himself in just giving me information.

I get that ALL the time. Even by my husband.

Thank you. Yeah, i just decided i wont go back.

Being told i dont know what im doing and not to buy yeast, yeast starterz only, dont do things i dont know how to do....just told that by a home brew shop cashier today when asking a simple question. But sinve he didnt gear my question, he assumed then degraded me in front of the whole store.

My dad has 5 acres that hes willing to let me have 1 acre to work with if i want. They dont have much on their land, so i asked if i could grow my own stuff.

Awesome advice. Thank you. Im a stay at home mom and have been brewing for about 5 years now. The goal is to someday open a brewery, but its a passionate hobby if not. I think i will look into unmalted barley and plat with that before i grow it. Thanks. :)

We bought our house 2 years ago and im clearing a spot in the yard for the barley and hops. Im sure i wont be able to grow the barley til next year, but i will be working on the yeast and hops in the mean time. :)